■ How to select a safe fat
■ Key factors to maintain the long term stability of liposome
Molecular structure formula of matter and fat
The relation between the molecular weights of matter and fat
Thermal expansion coefficient of matter and fat
Reserved space between matter and the coating layer of liposome
■ Materials stability to temperature
■ Fat stability to temperature
■ The relation between the fat coating layer and the direct transdermal absorption
■ The balance of static and dynamic states between compound molecules and the fat coating layer
■ The pre-processing technology of fat and its necessity
■ Selection on the fat activity
■ Characteristics of separation and fusion between matter and liposome